Fact based vs Gut based – develop winning Foodservice Go-to-market strategies

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Data collection is nothing new but are you using it to its maximum potential? Are you using it efficiently to create winning Foodservice strategies? Is your team able to quickly identify white space (customers buying similar products) and turn it into opportunities?

Together with CGD North America, we created a special webinar to show how to do this efficiently and promote your product to millions of operators.